I love squash. It’s delicious! I love the subtle nutty flavor, the yellow color, and I really appreciate all the wonderful health benefits. Yellow squash is a good source of vitamin C and vitamin A, magnesium, fiber, folate, copper, riboflavin and phosphorus.
My family, however, does not like squash. That’s okay. This Sneak Attack Mac and Cheese makes sure they get a dose of this very good-for-you vegetable.