I love anything lemon. Lemon cake, lemonade, lemon bars – and certainly these delicious lemon cookies. Once again we’re using cake mix to make quick and easy cookies in a flash. My oldest daughter decided to join in on the fun while I was trying to snap a few pictures for this recipe post.
Lemon Cookies with White Chocolate Chips
- 1 box lemon cake mix
- 1 stick of butter (melted)
- 2 eggs
- 1/2 bag white chocolate chips
As I was trying to get a decent picture of the ingredients my oldest daughter came along and decided to photobomb our little food shoot.
She’s just so darn cute, I couldn’t tell her to buzz off.
So I decided to have fun with some filters.
Life with her is a whole lot of fun. She’s like a little ball of sunshine.
She started snuggling the ingredients, though – so I moved on with baking the cookies before she smashed the eggs with her face.
Preheat oven to 350. Line baking sheet with parchment paper.
In a large bowl melt one stick of butter. Add cake mix and eggs – mix well. The batter will be thick and sticky.
Add white chocolate chips.
Drop rounded spoonfuls onto baking sheet.
Bake for 8-10 minutes.
These cookies are lovely! Light and moist with a hint of lemon pairing perfectly with creamy white chocolate. Sunshine made into cookies.
You are my sunshine
My only sunshine
You make me happy
When the skies are grey
You’ll never know dear
How much I love you
So please don’t take
My sunshine Away